If you’re searching for an easy, delicious, and family-approved dinner, this Ranch Chicken Crockpot recipe is the perfect choice. With just a few simple ingredients, tender chicken breasts are slow-cooked to perfection in a creamy ranch sauce that’s bursting with flavor. The beauty of this recipe is in its simplicity—just set it and forget it while the slow cooker does all the work. It’s the ultimate comfort food that fits into even the busiest schedules. Whether you serve it over rice, pasta, mashed potatoes, or alongside roasted vegetables, this dish delivers a hearty, satisfying meal every time. Ranch chicken in the crockpot is not only quick to prepare but also budget-friendly, making it ideal for weeknight dinners, meal prep, or gatherings with friends and family. Packed with creamy, savory ranch seasoning and melt-in-your-mouth chicken, this recipe is guaranteed to become a go-to favorite in your kitchen.
Easy Ranch Chicken Crockpot Recipe | Creamy Slow Cooker Meal
Description
This Ranch Chicken Crockpot recipe is creamy, flavorful, and incredibly easy to make. With tender chicken breasts slow-cooked in a rich ranch sauce, it’s the perfect comfort food for busy weeknights or family dinners. Serve it over rice, pasta, or potatoes for a hearty, satisfying meal everyone will love.
Ingredients for Ranch Chicken Crockpot
Instructions for Ranch Chicken Crockpot
How to Make Ranch Chicken in the Crockpot
Step-by-Step Instructions
Prepare the chicken: Trim any excess fat from 1.5 lbs (680 g) of boneless, skinless chicken breasts.
Season: Sprinkle 1 oz (28 g) ranch seasoning evenly over the chicken. Add ½ tsp salt and ¼ tsp black pepper.
Add to crockpot: Place the seasoned chicken in the slow cooker.
Add creamy elements: Top with 4 oz (115 g) cream cheese, 2 tbsp (28 g) butter, and 2 minced garlic cloves.
Add broth (optional): Pour ½ cup (120 ml) chicken broth around the chicken to keep it moist.
Cook: Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender and fully cooked.
Shred (optional): For a shredded version, remove chicken and pull apart with two forks, then stir back into the sauce.
Serve: Garnish with chopped parsley or chives if desired. Serve over rice, pasta, or potatoes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Cholesterol 110mg37%
- Sodium 780mg33%
- Potassium 550mg16%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.5g2%
- Sugars 1g
- Protein 35g70%
- Vitamin A 250 IU
- Vitamin C 2 mg
- Calcium 60 mg
- Iron 1.2 mg
- Vitamin D 2 IU
- Vitamin E 0.5 mg
- Vitamin K 4 mcg
- Thiamin 0.05 mg
- Riboflavin 0.1 mg
- Niacin 12 mg
- Vitamin B6 0.7 mg
- Folate 15 mcg
- Vitamin B12 0.8 mcg
- Biotin 4 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 300 mg
- Iodine 15 mcg
- Magnesium 25 mg
- Zinc 2.5 mg
- Selenium 25 mcg
- Copper 0.05 mg
- Manganese 0.03 mg
- Chromium 1 mcg
- Molybdenum 2 mcg
- Chloride 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions: Serve over rice, mashed potatoes, pasta, or with roasted vegetables.
Shredded Option: For shredded chicken, remove after cooking and pull apart with two forks, then stir back into the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Creamy Variation: Add a splash of heavy cream or milk for an extra creamy sauce.
Spice Level: Add a pinch of paprika, cayenne, or chili flakes for a subtle kick.
Gluten-Free Tip: Ensure your ranch seasoning packet is labeled gluten-free.
Slow Cooker Tip: Cooking times may vary depending on your slow cooker model; check chicken for doneness before serving.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work perfectly and will be even more tender and juicy. Adjust cooking time slightly if needed.
Can I make this recipe ahead of time?
Absolutely! Prep the ingredients the night before, store them in the fridge, and start the slow cooker the next day.
Can I freeze this recipe?
Yes, the cooked chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Ranch Chicken Crockpot?
It pairs well with rice, mashed potatoes, pasta, or roasted vegetables. You can also serve it in wraps or sandwiches.
How do I make it extra creamy?
Stir in a splash of heavy cream or milk at the end of cooking for an extra-rich sauce.
Can I make this dairy-free?
Yes! Use dairy-free cream cheese and butter substitutes to make it dairy-free while keeping it creamy.
How do I adjust the seasoning?
Taste before serving and adjust with extra salt, pepper, or additional herbs if desired.
